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This Breakfast Burrito Casserole is everything you love about a breakfast burrito, but in the form of a super easy and delicious casserole. It's the perfect dish for a holiday breakfast or brunch, ideal for feeding a crowd without the hassle of rolling individual burritos. Packed with sausage, eggs, cheese, peppers, and onions, layered between soft tortillas, this casserole brings the flavors of the Southwest straight to your table!
Why You’ll Love This Recipe
If you’re hosting a big family gathering or have overnight guests, this casserole is a lifesaver. Not only is it easy to make, but it can also be served hot out of the oven or at room temperature for late risers. The layers of tortillas, sausage, eggs, and cheese make it incredibly satisfying, and it’s customizable to suit your preferences. Whether you're preparing for Christmas breakfast or a leisurely weekend brunch, this dish is sure to impress.
Ingredients You’ll Need:
- Mission® Super Soft Flour Tortillas (6 large tortillas)
- Breakfast Sausage (1 lb, ground, regular or spicy)
- Eggs (8 large eggs)
- Milk (¼ cup)
- Shredded Cheddar Cheese (2 cups, divided)
- Cream Cheese (4 oz)
- Bell Peppers (1 red and 1 green, diced)
- Onion (1 medium, diced)
- Salt and Pepper (to taste)
- Cooking Spray
Equipment:
- 11″ x 8″ Casserole Dish (at least 2.5 inches deep)
How to Make Breakfast Burrito Casserole:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 11″ x 8″ casserole dish with cooking spray. - Cook the Vegetables
Heat a large skillet over medium-high heat, coat with cooking spray, and sauté the diced onions and peppers for about 5 minutes, until softened. Set aside. - Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper. Spray the skillet with a bit more cooking spray, then add the eggs. Scramble the eggs until they are just cooked but still slightly runny. Remove from the skillet and set aside. - Cook the Sausage and Cheese Mixture
In the same skillet, cook the breakfast sausage over medium-high heat until fully browned and crumbled. Drain any excess grease. Add the cream cheese to the sausage and continue cooking, stirring constantly, until the cream cheese melts completely. Set aside. - Assemble the Casserole
In the prepared casserole dish, place two Mission® Super Soft Flour Tortillas to cover the bottom. Layer half of the sausage mixture, followed by half of the scrambled eggs, half of the sautéed peppers and onions, and ⅓ of the shredded cheddar cheese. - Repeat Layers
Add two more tortillas on top of the first layer, and repeat with the remaining sausage, eggs, peppers, onions, and another ⅓ of the shredded cheese. - Top Layer
Place the final two tortillas on top and sprinkle the remaining shredded cheese over the casserole. - Bake the Casserole
Bake the casserole in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. - Serve and Enjoy!
Once baked, allow the casserole to cool slightly before cutting into squares. Serve warm and enjoy the delicious flavors of a breakfast burrito in a cozy, crowd-pleasing casserole!
Tips for Success:
- Customization: You can easily customize this casserole by adding ingredients like jalapeños for extra heat, or mixing in black beans, corn, or avocado for a more Southwest flair.
- Make-Ahead Option: This casserole can be prepped the night before. Simply cover it and refrigerate overnight, then bake the next morning.
- Leftovers: Store any leftovers in the fridge for up to three days. Reheat individual portions in the microwave for a quick and tasty breakfast during the week.
Perfect for Brunch or Holiday Mornings
This Breakfast Burrito Casserole is a versatile dish that’s sure to become a favorite at any brunch gathering. Whether it’s Christmas morning, Mother’s Day, or just a weekend brunch, the combination of fluffy eggs, savory sausage, melty cheese, and soft tortillas is irresistible. It’s also a great way to satisfy everyone’s appetite without spending hours in the kitchen. So gather your loved ones and enjoy this flavorful, filling breakfast casserole!
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The above recipe draws inspiration from the renowned culinary experts, Sally, Chris and Lindsay.
Ingredients
This delicious Breakfast Burrito Casserole is everything you love about a breakfast burrito baked into an easy casserole that is perfect for a holiday breakfast or brunch!
Total Time: 1hour 5minutes
- 6 Mission® Super Soft Flour Tortillas
- 12 large eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds pork breakfast sausage, ground
- 8 ounces cream Cheese
- 1 large onion, finely diced
- 1 green bell pepper, finely diced
- 1 red bell pepper, finely diced
- 8 ounces cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a bowl whisk together eggs, milk, salt and pepper.
- Heat a large skillet coated with cooking spray over medium high heat and add diced onions and peppers. Cook for 5 minutes until softened and set aside.
- In the same skillet with a little more cooking spray, add eggs and scramble until they are fully cooked but still slightly runny. Set eggs aside.
- Wipe skillet clean and add the pork sausage, cooking over medium high heat until it is fully cooked. Drain grease and add the sausage back to the pan along with the cream cheese. Continue to cook over medium heat, stirring constantly, until the cream cheese is completely melted. Set aside.
- In a greased 11x8 inch casserole dish, place two Mission® Super Soft Flour Tortillas in the bottom of the dish.
- Spread half of the sausage mixture over the tortillas, followed by half of the eggs, half of the onions and peppers, and ⅓ of the shredded cheese.
- Place two more tortillas in the dish and repeat the sausage, eggs, onions and peppers, and cheese.
- Top with the remaining 2 flour tortillas and sprinkle with remaining cheese.
- Bake for 30 minutes or until the cheese is melted and the casserole is warmed through.
- Enjoy!
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