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Breakfast Loaded Tater Tot Casserole

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This Breakfast Loaded Tater Tot Casserole is the ultimate comfort dish, perfect for breakfast, brunch, or even dinner! It’s a make-ahead recipe, meaning you can prepare it the night before and simply reheat it when you're ready to serve—a perfect choice for those busy mornings or special brunch gatherings.

This dish combines crispy tater tots, fluffy eggs, savory bacon, and loads of cheese all baked into one irresistible casserole. It's an easy, crowd-pleasing recipe that you’ll want to make over and over again. And trust me, once your family gets a taste, it might become a new favorite in your home—just like it did in mine!

Why You'll Love This Casserole

I first created this recipe when I was experimenting with a breakfast version of my go-to dinner tater tot casserole, and it was an instant hit. My husband, Thomas, loved it so much that he ate it for breakfast, lunch, and even dinner for days! The flavors meld together so perfectly that every bite is a burst of cheesy, crispy, savory goodness.

For this recipe, I recommend using Cabot Seriously Sharp Cheddar Cheese, which adds a rich, tangy flavor to the casserole. But feel free to use your favorite cheese to make it your own!

Ingredients You'll Need:

  • Frozen Tater Tots
  • Eggs
  • Milk
  • Bacon (cooked and crumbled)
  • Cabot Seriously Sharp Cheddar Cheese (or your favorite cheese)
  • Salt and Pepper (to taste)
  • Green Onions (optional, for garnish)

 

How to Make Breakfast Loaded Tater Tot Casserole

  1. Preheat the Oven
    Begin by preheating your oven to 350°F. Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.
  2. Cook the Bacon
    In a skillet, cook the bacon until it’s crispy. Once cooked, drain the excess grease and crumble the bacon into small pieces. Set it aside.
  3. Whisk the Eggs and Milk
    In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will help hold all the ingredients together and create a rich, fluffy texture.
  4. Assemble the Casserole
    Spread an even layer of frozen tater tots in the bottom of the greased baking dish. Sprinkle the crumbled bacon over the tater tots. Next, pour the egg mixture evenly over the top, making sure all the tater tots are coated. Finally, sprinkle the shredded cheddar cheese on top.
  5. Bake the Casserole
    Place the casserole in the preheated oven and bake for about 35-40 minutes, or until the eggs are set and the cheese is bubbly and golden brown. If you like your tater tots extra crispy, broil the casserole for an additional 2-3 minutes at the end of baking.
  6. Serve and Enjoy!
    Once out of the oven, let the casserole cool for a few minutes before cutting it into squares. Garnish with chopped green onions if desired, then serve and enjoy the deliciousness!

Breakfast Tater Tot Casserole

Breakfast Tater Tot Casserole

Breakfast Tater Tot Casserole

Breakfast Tater Tot Casserole

Make-Ahead Instructions

One of the best things about this casserole is that you can make it ahead of time. Prepare everything the night before, cover the dish, and store it in the refrigerator. The next morning, just pop it in the oven and bake as directed. This makes it perfect for hosting brunch or serving breakfast for a crowd without the stress of morning prep!

Can You Freeze Breakfast Loaded Tater Tot Casserole?

Absolutely! This casserole freezes well, making it ideal for meal prepping. Once you've assembled the dish (but before baking), wrap it tightly in plastic wrap and then in aluminum foil. You can freeze it for up to three months.

When you're ready to enjoy it, thaw the casserole in the refrigerator overnight. Then bake it as usual the next morning. It’s a great option for those days when you need a quick, delicious meal without much fuss.

Breakfast Tater Tot Casserole (9)

A Family Favorite

This Breakfast Loaded Tater Tot Casserole is a hit in my house, and I’m sure it’ll become a favorite in yours too! It’s perfect for weekend brunch, holiday mornings, or even a quick dinner when you’re craving breakfast foods. Plus, with the crispy tater tots, savory bacon, and melty cheddar cheese all baked together, what's not to love?

Give it a try, and don’t be surprised if your family starts asking for it at every meal, just like mine did!

This post may contain affiliate links. Read our disclosure policy.

The above recipe draws inspiration from the renowned culinary experts, Sally, Chris and Lindsay.

Breakfast Loaded Tater Tot Casserole

Serves: 8-12 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Make this Breakfast Tater Tot Casserole ahead of time and then reheat it for breakfast or brunch! This is great for breakfast, brunch or even dinner!

Total Time: 1h

  • 1 pound bacon, cooked and diced
  • 12 eggs
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder (or 1/2 an onion diced and cooked)
  • 1 teaspoon garlic powder
  • 8 -10 dashes of hot sauce
  • 1/4 cup whole milk or cream
  • 8 ounces sharp cheddar cheese, grated
  • 2 pounds frozen tater tots

Instructions

  • Preheat oven to 350F.
  • In a 9x13 baking dish, whisk together the eggs, pepper, onion powder (if using), garlic powder and hot sauce. Stir in whole milk or cream.
  • Whisk well so that there are no lumps of seasoning.
  • Whisk in half of bacon and half of cheese. Whisk in cooked onions now if using onions instead of onion powder.
  • Pour in tater tots. Arrange tater tots in a semi single layer.
  • Bake for 45 minutes.
  • Remove from oven and top with the rest of cheese and bacon.
  • Bake for 5-10 minutes or until cheese is melted and tater tots are hot!
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Hi, I’m Amanda! I’m here to bring you sweet, simple, from-scratch dessert recipes. My life is ruled by my sweet tooth. Send help (or chocolate)!

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