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This Cheesy Sausage Crescent Roll Breakfast Casserole is the perfect hearty and satisfying breakfast dish for a crowd. Whether you're hosting a holiday brunch or just looking for a delicious way to start the day, this casserole is bound to be a hit with everyone at the table! With layers of buttery crescent rolls, savory breakfast sausage, fluffy eggs, and gooey cheese, every bite is an irresistible comfort food experience.
Why You’ll Love This Recipe
One of the best things about breakfast casseroles is how easy and versatile they are. This casserole combines the flaky goodness of crescent rolls with the richness of sausage, eggs, and cheese, making it the ultimate breakfast dish. The crescent rolls give it a buttery, tender texture, while the sausage adds a punch of flavor. Plus, it’s all baked in one dish, so you get maximum flavor with minimal effort—perfect for lazy mornings or special occasions like Christmas breakfast or Mother’s Day brunch.
Ingredients You’ll Need:
- Crescent Roll Dough (1 can)
- Breakfast Sausage (1 lb, cooked and crumbled)
- Eggs (8 large eggs)
- Cheddar Cheese (2 cups shredded)
- Milk (1/4 cup)
- Salt and Pepper (to taste)
- Green Onions (optional, for garnish)
How to Make Cheesy Sausage Crescent Roll Breakfast Casserole
- Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with nonstick cooking spray. - Cook the Sausage
In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Break the sausage into small crumbles as it cooks, then drain any excess grease and set the sausage aside. - Layer the Crescent Roll Dough
Unroll the crescent roll dough and lay it out flat in the bottom of the greased baking dish. Press the seams together to form one even layer of dough that will serve as the base of the casserole. - Add the Sausage and Cheese
Evenly distribute the cooked sausage crumbles over the layer of crescent dough. Next, sprinkle the shredded cheddar cheese on top of the sausage. - Whisk the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Pour the egg mixture over the sausage and cheese, making sure it’s spread out evenly across the casserole. - Bake the Casserole
Place the casserole in the preheated oven and bake for about 25–30 minutes, or until the eggs are set and the crescent rolls are golden brown. You can test for doneness by inserting a toothpick into the center—if it comes out clean, it’s ready. - Garnish and Serve
Once the casserole is out of the oven, let it cool for a few minutes before cutting into squares. If desired, sprinkle chopped green onions or red bell peppers over the top for a fresh pop of color and flavor. Serve warm and enjoy!
Tips for Success:
- Customize It: Feel free to add in your favorite breakfast ingredients! You can swap the sausage for bacon or ham, or even add vegetables like spinach, mushrooms, or bell peppers.
- Make Ahead: You can prepare this casserole the night before. Simply cover it with plastic wrap and store it in the fridge overnight. The next morning, bake it as directed.
- Leftovers: This casserole reheats beautifully! Store any leftovers in an airtight container in the fridge, and reheat individual portions in the microwave for a quick and easy breakfast during the week.
Perfect for Brunch Gatherings
This Cheesy Sausage Crescent Roll Breakfast Casserole is ideal for serving at brunch gatherings, holiday breakfasts, or anytime you need to feed a hungry crowd. It’s filling, flavorful, and has a little bit of everything—eggs, meat, cheese, and that flaky crescent roll crust! Plus, it pairs perfectly with a fresh cup of coffee or a side of fruit.
Next time you’re looking for a simple yet delicious breakfast or brunch recipe, give this casserole a try. I guarantee it’ll be a crowd favorite, and you might even find yourself making it for every special occasion!
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The above recipe draws inspiration from the renowned culinary experts, Sally, Chris and Lindsay.
Ingredients
Cheesy Sausage Crescent Roll Breakfast Casserole is a filling breakfast that's great for a crowd! It makes a wonderful brunch bite that everyone will love!
Total Time: 35
- 1 pound breakfast sausage
- 6 eggs
- 1 cup half-n-half
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1 cup colby jack cheese shredded
- 1 cup mozzarella shredded
- 16 refrigerated crescent rolls (2 tubes of 8 rolls)
- 1 green onions thinly sliced
Instructions
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Preheat oven to 375 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick spray. Set aside.
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Brown sausage in a large skillet over medium-high heat until browned all the way through, about 6 to 8 minutes. Be sure to break up the sausage as it cooks. Remove from heat and strain off grease. Set aside.
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In a large mixing bowl, whisk together eggs, half-n-half, salt, pepper, onion powder, and paprika until fully incorporated. Add cheese and stir to combine. Set aside.
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Open crescent rolls and roll according to package directions. Arrange 15 rolls in the prepared baking dish in three rows with 5 rolls in each row. Add sausage to the baking dish, spreading it evenly over the rolls. Pour the egg mixture over the rolls and sausage.
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Bake for 25 minutes. Carefully remove from the oven. Allow to sit for 5 minutes. Sprinkle top with green onions, if desired. Serve warm.
Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.