Overnight Breakfast Enchiladas: A Hearty, Make-Ahead Breakfast Recipe

These Overnight Breakfast Enchiladas are the ultimate solution for an easy, make-ahead breakfast. Stuffed with savory sausage, eggs, cheese, and crispy bacon, this casserole will transform your mornings. Prep it the night before, let it sit in the fridge, and just pop it in the oven the next day for a hassle-free, satisfying meal. Perfect for busy mornings or special occasions like brunches with family and friends.

Imagine waking up knowing breakfast is already taken care of—all you need to do is bake it! This recipe is a must-try for anyone who loves to sleep in but still craves a delicious, home-cooked meal.

Why You'll Love This Recipe:

• Time-Saver: Assemble everything the night before and bake in the morning. No morning prep required!
• Perfect for Guests: Great for when you have family or friends staying over and want to impress them without the morning rush.
• Customizable: Swap the meats or add your favorite vegetables for a personal twist.
• Rich and Flavorful: The eggs soak into the tortillas, creating a delicious fusion of flavors and textures.

Ingredients for Overnight Breakfast Enchiladas:

• Sausage: Adds a hearty, savory flavor to the enchiladas.
• Shredded Cheddar Cheese: Melty, gooey, and perfect with the eggs and sausage.
• Flour Tortillas: Soft and absorbent, they hold all the filling together and soak up the egg mixture overnight.
• Eggs: Whisked with half-and-half, they create a rich, creamy base that ties everything together.
• Half-and-Half: Adds creaminess to the egg mixture.
• All-Purpose Flour: Thickens the egg mixture slightly for a perfect texture.
• Salt: Enhances all the flavors in the dish.
• Bacon Bits: Sprinkled on top for a crispy, salty finish.

How to Make Overnight Breakfast Enchiladas:

1. Cook the Sausage: Start by browning your sausage in a skillet. Once cooked, drain any excess grease.
2. Assemble the Enchiladas: Lay out your flour tortillas, then fill each with cooked sausage and shredded cheese. Roll them up tightly and place them seam-side down in a greased casserole dish.
3. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, half-and-half, flour, and salt. Pour this mixture evenly over the enchiladas in the dish, making sure everything is well-coated.
4. Top with Bacon and Cheese: Sprinkle the bacon bits and extra cheese over the top for added flavor.
5. Refrigerate Overnight: Cover the dish with foil and let it sit in the fridge overnight, allowing the egg mixture to soak into the tortillas.
6. Bake in the Morning: The next morning, preheat your oven to 350°F (175°C) and bake the enchiladas, covered, for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the tortillas are slightly crispy on top.

Helpful Tools:

• Casserole Dish: A 9×13-inch dish works perfectly for this recipe.
• Whisk: For mixing the eggs and cream smoothly.
• Skillet: To brown your sausage to perfection.
• Mixing Bowl: Essential for whisking together your egg mixture.

Pro Tips for Making the Best Breakfast Enchiladas:

• Customize the Filling: Switch out the sausage for ham, chorizo, or even turkey bacon if you prefer. You can also add sautéed veggies like bell peppers, onions, or spinach for extra flavor.
• Don't Worry About Soggy Tortillas: Though it may seem like the tortillas will get soggy from sitting overnight, they actually absorb the egg mixture beautifully, resulting in soft, flavorful enchiladas.
• Make It Extra Cheesy: Feel free to add more cheese on top before baking if you’re a cheese lover.

Perfect for Cold Mornings

If you’re in the mood for something comforting and filling to warm you up on a chilly morning, these enchiladas are exactly what you need. The hearty combination of eggs, sausage, and bacon will keep you satisfied all day long. It’s like a hug in casserole form!

FAQs:

• Can I Make This Gluten-Free? Yes! Simply use gluten-free tortillas and ensure the other ingredients you use are certified gluten-free.
• How Long Can I Refrigerate Before Baking? You can make the enchiladas up to 24 hours in advance. Just cover and refrigerate them until you’re ready to bake.
• Can I Freeze These Enchiladas? Absolutely! You can freeze them before or after baking. If freezing before baking, thaw them in the fridge overnight and then bake as directed. If freezing after baking, thaw and reheat in the oven until warmed through.

Variations:

• Veggie Lover's Twist: Add mushrooms, spinach, or sautéed peppers to the filling for a veggie-packed version.
• Spicy Kick: Mix in diced jalapeños or drizzle hot sauce over the top for a little heat.
• Cheese Heaven: Swap the cheddar for Monterey Jack, pepper jack, or even a combination of your favorite cheeses.

Wrap-Up

If you're hosting a brunch or just want to treat your family to a special breakfast without sacrificing your sleep, these Overnight Breakfast Enchiladas are the way to go. They’re indulgent, easy to make, and incredibly satisfying—perfect for any breakfast or brunch occasion. Plus, with endless ways to customize them, you can make this recipe your own!

Give them a try and enjoy waking up to a warm, cheesy breakfast that’s already prepped and ready to go. Your future self will thank you!

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The above recipe draws inspiration from the renowned culinary experts, Sally, Chris and Lindsay.