Effortless and Flavorful: Sheet Pan Chicken Fajitas

Looking for a quick, delicious, and hassle-free dinner? These Sheet Pan Chicken Fajitas are the perfect solution! Ready in just 30 minutes, this recipe combines tender, seasoned chicken breast with vibrant bell peppers and onions, all roasted together on one baking sheet. It’s the easiest way to enjoy the bold, zesty flavors of Mexican cuisine without the fuss.

Why You’ll Love These Fajitas

Whether you’re planning taco night or prepping meals for the week, these fajitas are sure to impress. Seasoned with a flavorful blend of Tex-Mex spices—like cumin, chili powder, garlic powder, and smoked paprika—this dish is bursting with savory goodness. It’s also:

• Low in carbs: A healthier option for any diet.
• High in protein: Packed with lean chicken and fresh veggies.
• Incredibly simple: Minimal prep, minimal cleanup!

How to Make Sheet Pan Chicken Fajitas

This recipe requires just one large mixing bowl and a single baking sheet. Follow these steps for a foolproof dinner:

1. Prep the Ingredients: Slice chicken, bell peppers, and onions and place them in a mixing bowl.
2. Season to Perfection: Toss everything with fajita seasoning, olive oil, and a splash of white wine vinegar.
3. Bake: Spread the mixture evenly on a large baking sheet. Bake in a preheated oven at 425°F (220°C) for 20–25 minutes.

Pro Tip: Leave the chicken and veggies undisturbed while baking. This allows the bell peppers and onions to caramelize beautifully, enhancing their rich, deep flavor.

4. Add a Finishing Touch: Once out of the oven, sprinkle the fajitas with fresh lime juice and chopped cilantro for a burst of freshness.

Serving Suggestions

These fajitas are incredibly versatile and can be enjoyed in several ways. Here’s how to serve them for maximum flavor:

• Classic Tacos: Fill warm corn tortillas with the chicken and veggie mixture. Add a drizzle of Mexican crema and a sprinkle of cotija cheese for a traditional taco experience.
• Low-Carb Option: Skip the tortillas and serve over a bed of crisp lettuce or cauliflower rice.
• Burrito Bowl: Layer the fajita mixture over rice, beans, and avocado for a hearty bowl.

Pair your meal with a side of chips and guacamole or a refreshing margarita for a complete Mexican feast!

Why It Works

This recipe is as practical as it is flavorful. Using a single sheet pan means less mess and more time to enjoy your meal. The high oven temperature ensures the chicken stays juicy while the veggies develop a smoky, caramelized finish. And with no flipping or stirring required, it’s truly a set-it-and-forget-it dish.

Make these Sheet Pan Chicken Fajitas a staple in your dinner rotation—they’re guaranteed to please everyone at the table!

Effortless and Flavorful: Sheet Pan Chicken Fajitas

Serves: 6 servings Prep Time: 10 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

These Sheet Pan Chicken Fajitas are a favorite Mexican dinner recipe that's ready in only 30 minutes. Flavorful, healthy and easy to make!

Total: 30minutes minutes

• ▢  1 1/2 pounds boneless skinless chicken breasts, cut into thin strips
• ▢    3 medium bell peppers, cut into strips
• ▢ 1 medium red onion, sliced
• ▢ 3 tablespoons olive oil, plus more for greasing
• ▢1 tablespoon white wine vinegar
• ▢4 teaspoons chili powder
• ▢2 teaspoons kosher salt
• ▢1 teaspoon onion powder
• ▢1 teaspoon garlic powder
• ▢1/2 teaspoon ground cumin
• ▢1/2 teaspoon smoked paprika
• ▢1/2 teaspoon freshly ground black pepper
• ▢2 tablespoons lime juice (about the juice of 1 lime)
• ▢1/4 cup chopped cilantro (optional)

Instructions

• Preheat oven to 425°F. Lightly grease a large baking sheet with olive oil or nonstick cooking spray. Set aside.
• In a large bowl, add chicken, bell peppers, onions, olive oil, white wine vinegar, chili powder, salt, onion powder, garlic powder, cumin, smoked paprika and black pepper.
• Toss together until everything is combined and evenly coated.
• Transfer to the prepared baking sheet and spread out into an even layer so that everything cooks evenly.
• Place in the oven and bake for 20-25 minutes or until the chicken is completely cooked through.
• Mix in lime juice and cilantro. Serve immediately in warm corn tortillas, flour tortillas or with Mexican rice.

Notes

You may need to spread out the fajitas on two baking sheets if using large bell peppers and onions instead of medium-sized ingredients.

Nutrition Information

Serving: 1serving, Calories: 202kcal (10%), Carbohydrates: 6g (2%), Protein: 27g (54%), Fat: 8g (12%), Saturated Fat: 1g (5%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0g, Cholesterol: 79mg (26%), Sodium: 727mg (30%), Potassium: 175mg (5%), Fiber: 2g (8%), Sugar: 2g (2%), Vitamin A: 1100IU (22%), Vitamin C: 45mg (55%), Calcium: 90mg (9%), Iron: 1mg (6%)