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Elevate your breakfast game with this incredibly easy and crowd-pleasing Sheet Pan Egg In A Hole recipe! In less than 20 minutes, you can have a hot, delicious meal on the table for family and friends. This method allows you to prepare the classic Egg In A Hole dish for a group effortlessly.
Traditionally, Egg In A Hole is cooked one by one on the stovetop, but using a sheet pan means everyone can enjoy their meal hot and fresh at the same time. Plus, it's quicker and easier than frying individual servings in a pan!
A huge thank you to Nellie’s Free Range Eggs for making this post possible. This recipe is part of a four-part series to celebrate timeless, classic dishes. I’m so grateful for their support and commitment to humane, high-quality egg production, and I can’t wait for you to try this recipe!
Now, let's talk about the dish itself. Egg In A Hole is a simple yet delightful combination of a slice of bread with a hole cut out in the center, into which an egg is cracked and baked to perfection. The best part? You can customize it with toppings to suit everyone's taste!
The Secret to a Perfect Egg In A Hole
Since this recipe only requires two main ingredients—bread and eggs—quality matters. And the real star here? The eggs, of course!
A few years ago, my husband Matt and I made the switch to Nellie’s Free Range Eggs, and we’ve never looked back. Whether I'm baking for my blog or cooking up one of our favorite big breakfasts, we use a ton of eggs. In fact, there are days when we go through an entire dozen!
That’s when I realized it’s essential to choose eggs that are not only fresh but also come from happy, healthy hens. Nellie’s eggs are Certified Humane, meaning their hens roam cage-free, enjoy time outdoors, and are treated with care. I truly believe that happy hens lay the most delicious eggs—and the vibrant, rich yolks from Nellie’s are proof of that!
Whether you're making this for a Sunday breakfast or brunch, you’ll love how easy it is to serve a crowd with Sheet Pan Egg In A Hole.
How to Make Sheet Pan Egg In A Hole
- Preheat the Oven
Start by preheating your oven to 400°F. Lightly spray a large jelly roll pan with non-stick spray to ensure nothing sticks. - Prepare the Bread
Using a 2 ¼-inch biscuit cutter (or any shape you like!), cut out circles from the center of your bread slices. Want to make it more fun for the family? Hand your kids cookie cutters in fun shapes like stars or hearts and let them help! - Assemble the Egg In A Hole
Lay the bread slices out evenly on the prepared baking sheet. Crack an egg into the center of each hole, ensuring the yolk settles neatly into place. - Bake to Perfection
Slide the sheet pan into the oven and bake for 7.5 to 10 minutes, depending on how runny or firm you prefer your yolks. Keep an eye on them—different ovens may vary slightly in timing. - Add Toppings for Extra Flavor
Here's where things get creative! Set up a toppings bar so everyone can customize their Egg In A Hole to their liking. Whether you have picky eaters at the table or adventurous guests, this is the perfect way to satisfy everyone.Topping Ideas:- Bacon crumbles
- Goat cheese
- Sriracha
- Basil or parsley
- Chopped tomatoes
- Red pepper flakes
- Salt & pepper
For a twist, you could even go for a Mexican-inspired spread with salsa, sour cream, cotija cheese, cilantro, or guacamole. The possibilities are endless!
And that’s it! Next time you’re hosting a breakfast gathering, let this Sheet Pan Egg In A Hole recipe be your go-to. It’s simple, fast, and lets you spend less time in the kitchen and more time enjoying the company of your loved ones.
So, why not give it a try this weekend? You’re just one sheet pan away from a delicious, stress-free meal!
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The above recipe draws inspiration from the renowned culinary experts, Sally, Chris and Lindsay.
Ingredients
This Sheet Pan Egg In A Hole recipe is a simple way to prepare the traditional Egg-In-A-Hole breakfast dish for a crowd in less than 20 minutes!
- 9 slices Brioche or thick-cut bread
- 9 large Nellie's Free-Range Eggs
- salt to taste
- pepper to taste
- toppings as desired
Instructions
- Preheat the oven to 400 degrees F and spring a large jelly roll pan with non-stick spray.
- Use a 2 1/4-inch biscuit cutter to cut a hole in the center of each slice of bread. Arrange the bread slices on the prepared pan.
- Crack an egg into each hole and bake for 7.5 to 10 minutes. If you like a runny yolk, cook on the lower end, if you like a solid yolk cook for the higher end. Ovens vary and the eggs will continue to cook slightly once pulled out of the oven.