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Looking for a breakfast idea that’s quick, easy, and perfect for feeding a group? Sheet Pan Pancakes are your answer! Whether you’re hosting a sleepover, throwing a brunch, celebrating the holidays, or just feeding a large family, this method ensures everyone gets to enjoy hot, fluffy pancakes at the same time without the need for flipping them over the stove.
Why Make Pancakes in a Sheet Pan?
You might wonder why you’d opt for sheet pan pancakes over the traditional stovetop method, but once you try it, you’ll never look back! Here’s why:
- Saves Time and Effort: No need to stand by the stove flipping pancakes one by one. Just pour the batter, bake, and you're done!
- Perfect for Large Groups: Everyone gets to enjoy their breakfast hot and fresh together, instead of waiting for their turn.
- Easy Customization: You can top different sections of the pancake with various ingredients like berries, chocolate chips, bananas, or nuts, satisfying everyone’s taste buds.
- Less Cleanup: With everything cooked in one sheet pan, you save yourself from a mountain of dirty dishes.
- Fluffy & Thick: These pancakes are thicker and fluffier than traditional ones, making them extra satisfying.
Ingredients You’ll Need:
- Pancake batter (use your favorite recipe or a store-bought mix)
- Toppings: Fresh berries, sliced bananas, chocolate chips, nuts, cinnamon, or even peanut butter
- Butter (for brushing on top after baking)
Equipment:
- Large Sheet Pan (ideally around 18×13 inches)
- Pizza cutter or sharp knife (for easy slicing into portions)
Step-by-Step Instructions:
- Preheat the Oven
Preheat your oven to 425°F (220°C). Grease your large sheet pan generously with butter or non-stick spray to prevent the pancakes from sticking and to add extra flavor. - Pour the Pancake Batter
Prepare your pancake batter according to your recipe or package instructions. Once mixed, pour the batter evenly into the greased sheet pan, spreading it out with a spatula to ensure even thickness. - Add Your Favorite Toppings
Now comes the fun part! Top your sheet pan pancakes with whatever you like—fresh berries, banana slices, chocolate chips, chopped nuts, or even a swirl of cinnamon or peanut butter. Feel free to get creative, or divide the pan into sections to accommodate different flavors. - Bake to Perfection
Place the sheet pan in the preheated oven and bake for about 15 minutes, or until the pancakes turn a golden-brown color and are fully cooked through. The center should be set, and the edges will be slightly crisp. - Brush with Butter
As soon as you take the pancakes out of the oven, brush the top with melted butter for an extra layer of deliciousness. This adds flavor and makes the pancakes wonderfully soft. - Cut and Serve
Using a pizza cutter or a sharp knife, slice the sheet pan pancakes into squares or rectangles. You should be able to cut around 15 generous pieces. Serve them up with syrup, whipped cream, or extra toppings if desired.
Tips & Customizations:
- Mix & Match Toppings: You can make half the pan with chocolate chips and the other half with berries, giving your guests options without making multiple batches.
- Add Spices: Stir a teaspoon of cinnamon or a dash of vanilla extract into the batter for extra warmth and flavor.
- For Extra Decadence: Try drizzling some maple syrup or honey over the pancakes just before serving, or add a dollop of whipped cream or yogurt on top.
- Make It Savory: For a fun twist, try savory toppings like cooked bacon, cheese, or sautéed veggies.
Serving Suggestions:
- Great for Gatherings: Sheet pan pancakes are perfect for any event where you need to feed a crowd, from family breakfasts to brunch parties. Each pan will comfortably serve about 8 people.
- Make-Ahead Option: You can make these pancakes in advance and reheat them in the oven or microwave, making your mornings even easier.
Final Thoughts:
Sheet pan pancakes are a game-changer for busy mornings or when you’re hosting a group. They take the hassle out of flipping individual pancakes, allowing you to focus on spending time with your guests. Plus, they’re thick, fluffy, and oh-so-delicious! So next time you need to whip up breakfast for a crowd, grab your sheet pan and get ready to impress.
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The above recipe draws inspiration from the renowned culinary experts, Sally, Chris and Lindsay.

Ingredients
- 4 cups Bisquick Pancake Mix
- 2 cups milk
- 4 eggs
- toppings of your choice (I used fresh berries)
- 8 tbsp butter (melted)
Instructions
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Preheat your oven to 425 degrees and generously grease a sheet pan.
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In a large bowl, whisk together the Bisquick, milk and eggs (you're basically doubling the pancake recipe on the box).
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Pour the pancake batter onto your greased pan and top with the toppings of your choice.
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In the center rack, bake for about 15 minutes or until golden brown. Brush with melted butter.
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Use a pizza cutter or knife to cut the pancakes before serving.
Notes
- You can use any classic pancake recipe for this, I'm just a Bisquick kind of gal.
- Serving an extra large crowd? Make 2 sheet pans, and top each one with different toppings for variety.
- I've had a few questions about the size of my sheet pans. I use the large 11x17 sheet pans and they seems to be just right for this recipe.
- Would you like a few topping ideas? How about sliced bananas with chopped walnuts and chocolate chips, cinnamon and sugar, fresh blueberries or strawberries, cooked and chopped bacon or ground breakfast sausage, a peanut butter or Nutella swirl, canned pineapple and Maraschino cherries, birthday sprinkles, or candy like M&Ms! We may be getting a little crazy now.
Equipment
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sheet pan